SumoSalad reveals massive plans to unveil 300 stores in America
Launching is planned in the next 10 years.
SumoSalad has announced a development in its expansion strategy that will see the launch of its first stores in North and South America within the year.
Matt Yuriditsky will stand as the brand’s American master franchisee and be responsible for the North American market. Yuriditsky expressed his excitement of the brand’s arrival in the region, saying that he feels confident that it will appeal to customers, as well as be able to educate them on healthy lunchtime options.
“In the US we noticed a need for easy, convenient and affordable healthy lunchtime options, the current availability of this is scarce and consumers are hungry for fresh accessible produce.
“When we discovered SumoSalad in Australia and learnt of the values they pride themselves on, we knew it was a business we had to be a part of and introduce to the US,” said Yuriditsky.
In the same light, Joao Mastrangelo—SumoSalad Brazil master franchisee, expressed his delight in launching the store in time for the World Cup 2014, along with a plan to open 300 stores in the next ten years across various markets in the region.
“I knew there was an opportunity to bring one of the local healthy food brands across to the people of Brazil and we couldn’t look past SumoSalad. It offers accessible, good quality produce that is tasty and fresh. A winning combination!” added Mastrangelo.
With ten years in the industry, SumoSalad has established itself in 91 locations in Australia, and 9 locations across the globe such as New Zealand, United Kingdom, Dubai, and Singapore.
The brand also shared that they are planning to unveil at least 15 stores each year in the Australian high street and CBD locations.
“Our staff and franchise owners have worked tirelessly to ensure SumoSalad can offer nutritious, satisfying and convenient meals over the past 10 years, and I cannot wait to see what the next decade will bring,” said Luke Baylis, CEO and Founder of SumoSalad.
