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1. Fine dining group shifts strategy with new QSR concept 2. GYG rolls out limited-time BBQ Chicken Double Crunch 3. Social Media Wrap: Chatime offers $10 cup combo in WA; Betty's Burgers unveils new sweet potato fries; KFC launches limited-edition Stranger Things collab 4. Co-brand model accelerates Boxx Brands’ Cinnabon rollout 5. Gen Z emerges as next year’s key dining segmentTop News
Soul Origin introduces SO Fruit Blends
The brand has partnered with Tasman Holiday Parks for a seasonal promotion.
Menu Innovations
1 day ago
Schnitz launches catering service
This aims to draw new customers and boost sales by offering convenient group-sized meals.
Operations
2 days ago
GYG rolls out limited-time BBQ Chicken Double Crunch
The new menu item is priced at $4.80.
Menu Innovations
3 days ago
Co-brand model accelerates Boxx Brands’ Cinnabon rollout
Cinnabon opened its first southern Perth location.
Franchising
3 days ago
Exclusives
Wendy’s bets on bold new look as competition heats up in Australia
The momentum has held beyond its flagship launch buzz, with repeat visits helping sustain foot traffic.
Menulog exits Australia after 20 years as Uber, DoorDash dominate
Its retreat was hardly surprising after it struggled for years to keep market share.
Pappa Flock taps custom restaurant, crew training to scale
A meal should feel like a celebration, not a transaction.
Soul Origin bets on drive-thrus to double sales
It plans to open 50 drive-thru restaurants in the next five years.
Event News
1 in 12 Australians often get their first job from the fast-food chain.
