Exclusives

Red Rock Noodle Bar goes into events catering

Red Rock Noodle Bar takes it noodle experience outdoors with the launch of its mobile mini kitchen.

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Red Rock Noodle Bar goes into events catering

Red Rock Noodle Bar takes it noodle experience outdoors with the launch of its mobile mini kitchen.

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Dan Gallo, Chief Executive Officer of Degani

On increasing shareholder return, brand accountability and supporting franchisees.

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Find out what hot design trends the QSR industry is watching out for at the QSR Media Conference, 30 seats left, so book now!

Don't miss out on QSR Media's inaugural conference, to be held on 30th July at the Amora Jamison Hotel.

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Bucking Bull's new Smokey Beef Roll; Grill'd gives away 100 burgers; Cold drinks get 40% off at Chatime Eastwood

Find out what the QSR's have been up to on social media this week.

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Burger Urge appoints industry heavyweight Tom Potter as it moves for National Expansion

Growth plans to be executed in the next few years.

In Focus

Benefit from online ordering with Micros

No existing MICROS POS platform needed.

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Pizza Hut to focus on offering affordable pizzas

Offers diners value for money.

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Jai Hobbs, Chief Executive Officer of The Paleo Cafe

On what drives him, equality and brand passion.

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Original founder of Crust serves up Greek street food with a twist

Partners up with Pony Dining Group.

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Price & convenience brands top QSR choice

Price, convenience, taste and health a big factor to consumer purchase.

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Over 50 QSR chains to attend this year's QSR Media Conference and Awards, there are only 30 seats left and selling fast, so book now!

Make sure you don't miss out on this content-rich conference designed specifically for individuals in the QSR industry.

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Pizza Hut hints of big announcement; Domino's gives away pizzas; The Coffee Club's new winter menu items

Find out what the QSR's have been up to on social media this week.

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Sandhurst's new Fresh Tray Packs cuts prep time

Grilled vegetables, pre-prepared and ready to use straight out of the pack.

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Is being sustainable a priority for your QSR?

Answer a few questions to help us find out if operating sustainably is a growing trend in the QSR industry.

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Ralph Edwards, Director at Zarraffa's Coffee

On maximising opportunities, challenges and maintaining a clear focus.

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Domino's takes cue from customer requests, now offers $4.95 pizzas everyday

Extends 'Cheaper Two Days' promo. Initially held on Mondays and Tuesdays, the promo has now been extended to offer the Domino's Value Range from...

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The challenges of designing a QSR website

Chatime and Crust Gourmet Pizza Bar talks about challenges and why a website is never truly complete.

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