Yo-Chi
Founded in Melbourne in 2012, Yo-Chi Frozen Yoghurt experienced rapid growth under Oliver Allis after acquiring the brand in 2020. The brand serves frozen yoghurt in a self-service style with fresh toppings and is known for its “Share the Chi” pledge and self-crafted creations, aiming to inspire creativity and sustainability in its operations.
YO-Chi swaps 700,000 spoons for edible ones
YO-Chi swaps 700,000 spoons for edible ones
With the edible spoon, the utensil becomes part of the dessert itself.
Yo-Chi unveils bear plushie collectibles
100% of the proceeds will go to charity.
Yo-Chi eyes bigger Southeast Asia push after Singapore debut
It aims to be a ‘third place’ like Starbucks, where people gather outside home and work.
