COMMUNITY | Staff Reporter, Australia

Gelatissimo partners with the McGrath Foundation to launch the limited-edition Ruby Love flavour

The gelato consists of raspberries, rosewater, meringues and Callebaut’s Ruby Chocolate.

Gelatissimo has announced that they launched the Ruby Love Deluxe flavour in partnership with the McGrath Foundation.

For every scoop of the new flavour sold, 50 cents will be given to the McGrath Foundation and the charity's Breast Care Nurses.

“We are delighted to be partnering with Gelatissimo on the launch of this delicious new pink gelato,” McGrath Foundation CEO Holly Masters said. “Over 18,000 women and 150 men receive a breast cancer diagnosis every year. Our vision is that every one of those people has access to a McGrath Breast Care Nurse for free, a vision we can’t achieve without the support of partners such as Gelatissimo.”

The Ruby Love gelato is made with seedless raspberries, rosewater, locally-baked meringues and Callebaut’s Ruby Chocolate. The offering will only be available until throughout the month of February while stocks last.

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