Pizza Capers wants to know its most popular pizza flavour
Asks Australians to vote.
Dubbed as the great Flavourendum, Pizza Capers is asking its customers to vote for their favourite gourmet pizza, choosing between the brand's most popular flavours.
Up for election are:
- Tuscan Pesto Chicken and Bacon: Tender chicken and sizzling bacon pieces on a classic pizza sauce, surrounded with red onions, mushrooms, roasted tomatoes, garlic, mozzarella, Parmesan, fresh herbs and creamy pesto.
- Reef & Beef: Black Angus Beef, cajun prawns, bacon, shallots, red onions, red capsicum, pizza sauce, mozzarella, lemon pepper, hollandaise and fresh lemon.
- BBQ Bonanza: 100% Angus beef, sizzling rasher bacon, smoke cured pepperoni, delicious leg ham, herbs, mozzarella and BBQ sauce.
Votes will be counted by the orders received for each pizza, at the same time, the pizza brand will offer voters treats and special offers along the way. Voting closes on 14 May, and soon after, Pizza Caper's most popular gourmet pizza will be revealed.
Pizza Capers Managing Director Peter Jones said it's a tight race so far.
“We are a few weeks into the Flavourendum, and while the Reef & Beef is currently in the lead, BBQ Bonanza and Tuscan Pesto Chicken and Bacon aren’t far behind,” he said.
Adding, he was sure customers were facing a tough decision when it came to selecting which of their favourite pizzas to vote for.
“Pizza Capers is well known for its wholesome, restaurant quality ingredients and the generosity of toppings on each pizza – it’s hard to choose a favourite when they all taste so good!” said Jones.
