In Focus
Quick-service restaurant openings surged by 174 in the last 12 months
GYG is leading in new restaurant growth this year.
Quick-service restaurant openings surged by 174 in the last 12 months
GYG is leading in new restaurant growth this year.
What’s next for Soul Origin’s loyalty programme?
Active loyalty members grew by 35% in the last 12 months.
What QSR leaders think of the use of AI in the fast-food industry
Fast-food chains are experimenting with the different use of AI.
Here’s what you need to know about Marrybrown
The Malaysian fast-food giant recently entered the market.
How Grill’d built Barbie’s real-life ‘dreamhouse’
The fast-food brand took inspiration from the film’s architectural aesthetic.
Subway ANZ chief marks first year with big, bold moves
He led the brand through some strategic partnerships that has never been done before.
Schnitz gets boost from off-peak snacking segment
The brand plans to double its restaurant numbers in the next five years
What Grill’d is banking on in its first drive-thru concept launch
The brand is also trialling a Park & Collect service.
Why Vegan Food Hub is raising funds through public crowd funding to grow its QSR brands
The company is targeting a maximum of $1m for its growth expansion plans.
Why KFC is building the ‘restaurant of the future’
KFC unveils the newly renovated South Penrith that features a more sustainable restaurant.
Inside Flynn’s Pizza Hut acquisition
A chance meeting in 2022 between two business leaders was the catalyst for this deal.
Adapting to the cost of living crisis: How Burgertory is revamping its menu to provide more value
The burger chain introduced meal deals to its menu, a first for the brand.
How Foodco’s CEO Richard Goodman took the top floor from the shop floor
With 20 years of experience, Richard shares his thoughts on emerging industry trends.
Why Krispy Kreme adds nostalgia to new flavours
The brand recently created a new doughnut with one of Australia’s favourite sweets.
How Bubba Pizza cooks up the perfect rewards recipe
The recipe’s main ingredient is a hyper-focus on rewarding returning customers.
QSRs remain resilient against consumers cutting back on spending
Aussies cutting back would just mean they would be pushed towards cheaper eating options.
The viral factor: How QSRs are using TikTok to drive sales
It averages 10k to 100k views on its TikTok content.
