Zambrero opens 50th Queensland restaurant
The Mexican food chain's 50th store is located in Robina.
According to Zambrero, Queensland has been a strong growth market for the brand, with 32 restaurants launched in the last two and a half years alone. International expansion is also on the rise, with the brand launching a second Ireland-based store in February, a third due to open in late April and a further four expected over the coming six months.
Zambrero CEO, Karim Messih said, “As it sits at present, we are seeing a growth of 40+ restaurants each year. And with further customer-centric innovations in the pipeline and a strong team of partners around us, we expect this growth rate to further increase over the coming year.”
“Not only were we the first Mexican QSR to introduce a drive-through restaurant back in 2015, but we were also the first QSR in Australia to introduce the game changing black-rice gluten free tortilla in late 2016 as part of our superfoods range. Our customers are the most important part of our business. So with every innovation we make, their wants and needs are always at the forefront,” Messih said.
