, Australia
73 views

Minor DKL, Concept Eight and Piccolo Me to join QSR Media’s first panel on virtual brands

Don’t miss the discussion by joining the event on 18 October.

The QSR Media Sandhurst Conference & Awards is proud to hold its first Virtual Brands panel, aimed to spotlight its rise and offer a discussion on where it is headed in the country.

Virtual brands are delivery-only concepts that are run on either existing restaurants or in standalone kitchens, and have sprouted across markets as an opportunity for chains to maximise kitchen space, explore menu innovation, respond to growing food trends, and get a better bite of the off-premise space.

Panelists include:

  • Jarrod Appleby, General Manager - International and Emerging Brands, Minor DKL Food Group - Burgers with Bite
  • Grant Lee, CEO, Concept Eight
  • Charlie Hachem, Co-Founder, Piccolo Me
  • Ankur Sehgal, CEO, P'Nut Street Noodles

Don’t miss the discussion by joining the event on 18 October - click here to register.

Since you're here...

...there are many ways you can work with us to advertise your company and connect to your customers. Our team can help you dight and create an advertising campaign, in print and digital, on this website and in print magazine.

We can also organize a real life or digital event for you and find thought leader speakers as well as industry leaders, who could be your potential partners, to join the event. We also run some awards programmes which give you an opportunity to be recognized for your achievements during the year and you can join this as a participant or a sponsor.

Let us help you drive your business forward with a good partnership!

Get QSR Media | QSR news for Australia's quick service restaurant industry. in your inbox
From helping restaurants bust queues to increasing kitchen efficiency and improving order accuracy, self-service kiosks are fast getting a bigger share of the QSR pie. Fueled by widespread adoption by restaurants following the COVID-19 pandemic, the global kiosk market is expected to reach USD 2.4 billion in 2027, an important breakthrough after years of moderate takeup.
“The Great Bucket Hunt” can be accessed through the chain’s app.
He will be succeeded by national marketing manager Julian Casa.
Discover the latest developments in the field by joining our upcoming conference.
Digitalisation has long been a buzz word amongst businesses across all industries, but those in the quick service restaurant (QSR) sector have been relatively slow to embrace it.
The range features Simplot’s plant-based proteins and Herman Brot’s low-carb and vegan buns.
The chain is also opening a store in WA.
The acquisition is expected to close in the first half of FY 2022.
Find out how QSR owners can access readily available funds in less than five minutes.
The item was made in partnership with Masterchef Australia contestant Brendan Pang.
Don’t miss the discussion by joining the event on 18 October.