Singapore
Here’s what QSRs should know before rebranding
The owner and founder of The Creative Method share his thoughts on brand refresh.
Here’s what QSRs should know before rebranding
The owner and founder of The Creative Method share his thoughts on brand refresh.
Here’s what the fast-food restaurant of the future looks like
Staff should focus on the dine-in experience, an industry leader said.
Pizza Hut exec answers the three key questions in the war for talent
She shared her thoughts at the biggest QSR industry event in Asia.
P’Nut Street Noodles to introduce plant-based noodles
The new menu comes at the back of its new partnership with Fable.
20 years and counting: Gelatissimo shares its journey to being the most awarded gelato brand
Gelatissimo has about 40 stores in Australia and has a strong presence in six other regions.
ST Group gets majority control of Papparich Australia
The group has increased its equity interest in PAPL to 90%.
Grab pilots indoor robot service in Singapore in bid to cut delivery times
The trial will begin at Paya Lebar Quarter Mall and is estimated to save delivery-partners up to fifteen minutes per visit.
Weekly Global News Wrap: McDonald's CEO wants updates to workplace safety policy; Yum! Brands buys AI biz to boost marketing; Wendy's casts wider net for expansion
Here is a summary of the most interesting QSR news stories of the week from around the world.
Thailand's Cafe Amazon to open flagship store in Singapore
The first site in the country will be in Jewel Changi Airport.
Inside Deliveroo's futuristic food market in Singapore
The site features a fully-automated ordering experience and 40-seater dine-in space.
Get to know Vijay Sethu, chairman of 4FINGERS
The Singapore-based fast food chain is eyeing to create a F&B portfolio with "global scalability".
Here's why food delivery apps in SEA aren't worried about the rise of GrabFood
As GrabFood rolls out its plans for massive expansion, some of its competitors tell QSR Media that they aren’t waiting on the sidelines.
Grab to expand GrabFood in Southeast Asia following acquisition of Uber
It will integrate Uber’s food delivery business in the region into Grab’s existing fintech platform.
Oporto to enter Singapore in April 2018
It plans to roll out 10 restaurants in the next five years.
Weekly Global News Wrap Up: Yum Brands shares spike on raised earnings forecast; Why Chipotle's recovery is going to be an uphill battle; Chick-fil-A ends six-year breakfast drought
Here is a summary of the most interesting QSR news stories of the week from around the world.
Guzman Y Gomez lands in Singapore
It is their first international location.
Pizza Hut rolls out The Plank
Measuring in at 94cm, it’s the largest offering available on Pizza Hut’s menu.
