Din Tai Fung to open in Melbourne

The first venue outside of New South Wales.

Also a first for the brand is the size of the location. The restaurant will feature 235-seats with three private rooms, to be situated at Emporium Melbourne.

Dendy Harjanto, Australasian Director of Din Tai Fung said, “It’s about time we brought our well-loved dumplings to Melbourne. I’ve been a visitor to this city for years but we had to wait until the time was right! We feel Emporium, in the heart of the city, is a great location for our world-famous dumplings.”

According to the chain, like each venue, the Emporium outpost will have its own design DNA but will still feature the brand's signature glass-enclosed dumpling kitchen. The them of 'yin yang' with a mainly monochrome fit-out has been chosen for its first Melbourne restaurant.

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