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Sushi Sushi’s CEO believes NFTs will be a “permanent fixture” within their business

Sushi Sushi’s CEO believes NFTs will be a “permanent fixture” within their business

First in QSR Media, Scott Meneilly elaborates on the business’ new way of thinking about the potential of blockchain technology across their operations.

Pizza Hut UK discusses driving customer experience through technology

Following the recent rollout of Qkr! with Masterpass payment technology throughout its estate, QSR Media spoke with Pizza Hut UK's IT director Keith Frimley to discuss this, and the role IT has to play in customer experience.

Senate launches inquiry on franchising misconduct

Following recent controversies in the franchise sector, the Senate has started an inquiry into the operation and effectiveness of the country’s Franchising Code of Conduct.

Pizza Capers taps into the unfilled niche in the Indian pizza market

It has recently announced plans to launch within the Indian market via local firm Krsna Foods (India) Pvt Limited.

Deliveroo discusses plans in the pipeline, delivery-only kitchens

Levi Aron, country manager at Deliveroo Australia, confirmed the company has three priority growth areas which it will focus investment.

The NPD Group: How do 'Product Attributes' affect consumers' choice?

Find out what specific product attributes consumers have in mind when they order their food.

Get to know Tania Minchella, The Coffee Emporium's Head of Marketing

Find out the three goals she is focused on to leverage the brand.

Find out the top three goals for the new general manager of Muffin Break

Here's how Natalie Brennan plans to further integrate the new brand direction of 'Good Goes In'.

Get to know Bronwyn Powell, Retail Food Group's head of marketing for coffee retail

Powell talks about coffee credentials, brand transformation, and more.

Get to know Matt Fickling, the CEO of Huxtaburger

On innovation, discipline, and being the top choice.