Tony Ibbotson

Tony has been eating food for his entire life but it was only 15 years ago that he combined his love of eating with design in the creation of The Creative Method. Off the back of the creation and success of Guzman y Gomez, The Creative Method have become specialists in bringing stories to life and creating customer engagement through brand experience in the food and drink space. 

Tony’s role at the Creative Method is Managing Director and Creative Director. His philosophy is simple: Big ideas, a twist of humour, well-crafted executions and a stiff drink to wash it all down when all is said and done.