Roll'd
Roll'd is a chain in Australia that specialises in premium Vietnamese food.
Roll’d co-founder Raymond Esquieres named CEO
Former CEO Bao Hoang will transition to be the Executive Chairman of the Roll'd board.
Roll’d co-founder Raymond Esquieres named CEO
Former CEO Bao Hoang will transition to be the Executive Chairman of the Roll'd board.
Roll’d added five new items to supermarket range
The chain’s founder and CEO said the total range has generated over $3 million retail sales value in the past 12 months.
Roll’d adds two new fillings to bánh mì range
A dollar for every bánh mì sold from 25th April to 15th May will be donated to Blue Dragon Children’s Foundation.
Roll’d to launch drive-thru concept
The Vietnamese chain is also rolling out a further 35 stores across Australia.
Roll’d announces drone delivery deal with Wing
Drone delivery has always been part of the chain’s goals.
Roll’d banks on stronger omnichannel arsenal, branding as it readies for international expansion
Founder Bao Hoang reflects on the chain’s performance the past year and explains why they are constantly pivoting their branding strategy.
As lockdowns end, where is tech taking the restaurant industry next?
KFC, McDonald’s, Nando’s, Banjo’s and Roll’d discuss consumer expectations and how it’s shaping the discourse on digital.
Roll’d to extend grab-and-go range to 70 more Coles locations
It is also looking ahead to introduce the range into schools, local gyms, hospitals and other venues.
How chains are reaching the value-conscious consumer during dinner, as told by Crust, Roll’d and Motto Motto
Find out the chains’ latest moves to get a bigger bite of the daypart.
