Roll'd

Roll'd is a chain in Australia that specialises in premium Vietnamese food.

Roll’d adds two new fillings to bánh mì range

A dollar for every bánh mì sold from 25th April to 15th May will be donated to Blue Dragon Children’s Foundation.

Roll’d adds two new fillings to bánh mì range

A dollar for every bánh mì sold from 25th April to 15th May will be donated to Blue Dragon Children’s Foundation.

Roll’d to launch drive-thru concept

The Vietnamese chain is also rolling out a further 35 stores across Australia.

Roll’d announces drone delivery deal with Wing

Drone delivery has always been part of the chain’s goals.

Roll’d banks on stronger omnichannel arsenal, branding as it readies for international expansion

Founder Bao Hoang reflects on the chain’s performance the past year and explains why they are constantly pivoting their branding strategy.

As lockdowns end, where is tech taking the restaurant industry next?

KFC, McDonald’s, Nando’s, Banjo’s and Roll’d discuss consumer expectations and how it’s shaping the discourse on digital.

Roll’d to extend grab-and-go range to 70 more Coles locations

It is also looking ahead to introduce the range into schools, local gyms, hospitals and other venues.

How chains are reaching the value-conscious consumer during dinner, as told by Crust, Roll’d and Motto Motto

Find out the chains’ latest moves to get a bigger bite of the daypart.