McDonald's

McDonald's is an American multinational fast food corporation, founded in 1940 as a restaurant operated by Richard and Maurice McDonald, in San Bernardino, California, United States.

Ingredient swaps, shorter hours: how chains are coping with Omicron-induced disruptions

Recent Google data showed user mobility in VIC, NSW and ACT declining the most in the last six weeks to 10 January.

McDonald’s unveils limited edition swimwear range

The range is available from $55 exclusively at Budgy Smuggler stores and online.

McDonald’s steps back in time with reopening of first Australian restaurant

The Yagoona store will adopt 1970s prices and reduce the hamburger to its original 20 cents for a limited time on 17 December.

2021: Year in Review

We look back at the highs and lows of the Australian multi-site restaurant industry these past twelve months.

McDonald’s debuts ‘Together and lovin’ it’ platform in new summer campaign

The minute-long ad sees separate shots of families and friends on car trips singing along to Bon Jovi’s ‘Livin’ On A Prayer’.

McDonald’s Australia says it bought over 295 million kilos of local produce in 2020

The fast food chain also claims to have contributed over A$1 billion to the local supply chain.

The store of the future and the challenges that come with it, according to McDonald’s, Zambrero and Krispy Kreme

Top executives highlight the continued value of personalisation and offer thoughts on balancing various channels.

McDonald’s hiring 11,000-plus employees in latest recruitment drive

It currently has a workforce of over 107,000 people across its 1,010 restaurants.

As lockdowns end, where is tech taking the restaurant industry next?

KFC, McDonald’s, Nando’s, Banjo’s and Roll’d discuss consumer expectations and how it’s shaping the discourse on digital.