Find out more about the Rockpool Dining Group's sizzling hot burger brand.
As a fast casual brand developed with the fine dining credentials of celebrity chef Neil Perry, The Burger Project has been enjoying huge growth in the gourmet burger market.
Terry Higgins, Director of Rockpool's Food and Beverage Fast Casual Brands, will join our assembled line-up of leaders and executives speaking on the state of the quick service and fast casual restaurant industry. She will talk about how The Burger Project's innovative approach to the burger scene, and how it managed to get ahead in the competitive burger market.
Accompanying Terry would be Caltex Australia General Manager for Convenience Development Helen Moore, Guzman y Gomez CEO, Mark Hawthorne, Zeus Street Greek General Manager Costa Anastasiadis, Retail Zoo CEO Scott Meneilly, QSRH CEO Brett Houldin, and Donut King General Manager Nicolas Brill. Hear what they have to say about the rise of the convenience channel, the innovations in menu development, and new industry partnerships.
The fourth annual QSR Media Detpak Conference and Awards will be held on 21 June, 2017 at the Sofitel Hotel in Sydney.
Quick Service or Fast Casual Restaurant / Any Retailer - $295
Vendor or Supplier - $450
Booking price for a table for eight guests: $2,200
Photo credit: The Burger Project Facebook page
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