Café Anatolia expands to new locations with support from Oracle Cloud
Oracle Food and Beverage's Simphony Cloud increases speed of service and enhances visibility across restaurants.
Café Anatolia, a New Zealand company specializing in Turkish cuisine sourced from fresh, locally grown produce, meat and poultry, has chosen Oracle to expand to new locations.
With Oracle Food and Beverage Simphony Cloud, Café Anatolia has the technology platform it needs to easily scale and adapt to evolving business needs, gain clear visibility into operations across all sites and channels, and increase speed of service to its valued diners.
“We have ambitious growth plans, and as we expand our Turkish Café concept across New Zealand, we need to provide our customers with the same quality of product and service that
they have become accustomed to at our existing locations,” said co-founder, Munn Jony.
“Oracle Simphony Cloud provides us with a single view into the operations of the business across all sites. This lets us make better business decisions faster and ensures quality and speed of service. Along with this, Oracle also gives us the flexibility we need to integrate with other technology partners to innovate quickly and easily.”
Oracle Simphony Cloud provides Café Anatolia with one centralized system to manage operations across its restaurant locations. This allows integrated reporting and auditing for the
management team, together with visibility into real-time, order-specific information. This minute-by-minute detail enables the chain to maximize revenue and profitability.
And as the platform integrates all digital channels including mobile payment, mobile ordering, digital loyalty and mobile applications into one centralized view, Café Anatolia can accelerate
speed of service and enhance the overall experience for its customers. Simphony Cloud also provides Café Anatolia with a platform for continued innovation with the ability to easily integrate third-party solutions and products as the need arises.
“In today’s competitive market, restaurants are challenged to operate not only faster, but smarter, in order to meet rising guest expectations,” said Chris Adams, vice president strategy, Oracle Food and Beverage. “Oracle Simphony Cloud enables business operations to flow more cohesively, efficiently and profitably while greatly enhancing the overall customer experience.”
Café Anatolia has also implemented Oracle Food and Beverage Inventory Management, Reporting and Analytics and Gift and Loyalty to further their digital transformation.
