Find out what QSRs have been up to on social media this week.
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Doughnut Time released its newest vegan offering: the Billie D'Lish, named after American singer-songwriter Billie Eillish.
The Pancake Parlour teamed up with Melbourne Storm star player Cameron Munster to unveil the Munster Stack.
Ferguson Plarre Bakehouses released its new Raspberry Chocolate Cake, made with their vegan chocolate cake and decorated with raspberry cream.
Gelato Messina announced that a portion of the proceeds earned its new ANZAC Biscuits flavour will be donated to the Anzac Centenary.
Mad Mex is calling all customers who have beaten their #BigBurritoChallenge for a chance to win a 1kg burrito for free.
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