Muffin Break joins the Sustainability Panel at the QSR Media Sandhurst Fine Foods Conference & Awards 2020

The bakery chain recently disclosed some of their sustainability prospects for this year.

Muffin Break is joining a special panel on sustainability at the upcoming QSR Media Sandhurst Conference & Awards 2020 on 23 June.

The Sustainability Panel will discuss innovative practices in fulfilling the sustainability commitments of QSRs, as well as lessons on waste reduction and management and future steps in promoting a greener restaurant industry.

Recently, Muffin Break revealed its plan to introduce more vegan products and healthy milk, including oat and coconut milk, at their stores nationwide. The bakery chain also has been trying out coffee grounds upcycling via partnerships with communities and other groups across the country.

(Learn from the biggest names in the multi-site restaurant industry. Register HERE.)

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