El Jannah, Menulog look to spice up Valentine's Day with new sauce range
The range is available exclusively on Menulog for a limited time.
Lebanese-style charcoal chicken restaurant chain El Jannah has teamed up with Menulog to launch a Valentine’s Day sauce range.
Their ‘All TOUMyself’ sauce, promoted towards singles, is said to be "thrice the garlicky goodness" of their original garlic sauce, served with a quarter chicken, chips and a drink. The new ‘Spice It Up’ sauce, aimed for couples, takes their traditional toum and adds a chilli kick.
“Our garlic sauce has long been one of our most popular menu items. We’re so excited to partner with Menulog to revisit this El Jannah classic and bring some new flavours to our customers,” El Jannah owner Andre Estephan said.
“With a 51 percent increase in orders on Valentine’s Day in 2018, we know this is a real foodie occasion for many Australians. Working with a local institution like El Jannah means we can help create delicious new food experiences for all Australians to enjoy," Tasman Page, Menulog Marketing Director, added.
El Jannah’s and Menulog’s limited edition sauces will be available as extras or in singles and couples meal deals exclusively on Menulog until 17 February 2019 at their five locations.
El Jannah started its partnering with Menulog in 2018.
