This will be the Australian pizza chain’s first family size dessert pizza.
Masterchef’s infamous crochembouche challenge has inspired Australia’s second largest pizza maker, Eagle Boys Pizza, to create the nation’s first profiterole pizza in what is also a national pizza chain industry first.
A marriage made in a heavenly kitchen, Eagle Boys has joined Australia’s two great loves in wholly decadence to create the Australian pizza chain’s first family size dessert pizza, the Profiterizza.
Eagle Boys New Product Development Manager and Executive Chef, Stuart Gray said the pizza chain’s new Profiterizza was developed to deliver more decadence for the consumers’ dollar.
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