MENU INNOVATIONS | Staff Reporter, Australia

Soul Origin unveils summer menu

The new menu responds to demand for both pork and plant-based options.

Soul Origin has announced that that they launched a summer menu that includes gluten free, dairy free, vegan and vegetarian options.

New offerings feature a western slaw salad, Mexi-Bean salad and a new signature sweet potato falafel. They also added a pulled pork salad and wrap as they said that Aussies are demanding for more pork options.

“At Soul Origin we know there is there is growing demand for fresh, nutritious food across Australia, particularly during the warmer months with more people opting for healthier and ‘lighter’ options for lunch,” Soul Origin CEO Chris Mavris said.

(Also read: 100 stores in seven years: a look back on Soul Origin's rapid growth)

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