They previously launched their chef-powered Deluxe Range last month.
Gelatissimo has announced the addition of three new flavours to their Deluxe Range.
The new batch includes Luxe Lime and Coconut, made with slices of lime and shredded coconut gelato; Decadent Cookie Dough, which has chocolate chip cookie chunks as well as caramel fudge; and Red Velvet Royale that contains pieces of red velvet cupcake folded through cream cheese gelato.
“As Australia’s largest gelato brand, we’re thrilled to be creating more inventive and delicious flavours to add to our extensive gelato range,” Gelatissimo’s CEO Filipe Barbosa said.
“Working with a talented chef like [MasterChef 2018 contestant Reece Hignell] not only brought fresh inspiration, but allowed us to create a range of flavours that appealed to all Australians and especially to those who desire a more deluxe and indulgent treat.”
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