MENU INNOVATIONS | Staff Reporter, Australia

Baskin-Robbins introduces its Sea Salt Caramel Espresso flavour

The dessert chain unveiled its November Flavour of the Month.

The Sea Salt Caramel Espresso features a combination of coffee flavoured ice cream swirled in a sea salt caramel ribbon, sprinkled with signature espresso chips. 

The new flavour is available to guests as a sundae, freshly baked waffle cone, as a gourmet milkshake, as a custom designed cake or in a Take Home Pack.

Baskin-Robbins General Manager, Ben Flintoff, said that November’s flavour of the month provides the perfect combination of salty and sweet in every scoop.

“Sea Salt Caramel Espresso delivers a truly gourmet café experience in every spoonful and through the inclusion of the Baskin-Robbins signature espresso chips, this flavour delivers a unique taste experience you can only find at a Baskin-Robbins ice cream store,” he said.

Sea Salt Caramel Espresso is available for the month of November or while stocks last. 

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