The chef has past experience in luxury hotels in London such as the Mandarin Oriental and Claridge’s.
Domino’s has appointed Michael Treacy as their new global development chef to create new flavours and introduce new products to the Domino’s menu.
Treacy started his cooking career at age 14 and worked in the food industry for the next 20 years, working in food manufacturers, Michelin-starred restaurants and some luxury hotels in London.
Domino’s says Treacy’s vision for the future of their menu direction is diversity.
“I am excited about the potential for further flavour development and the creativity that comes from being in the fast-paced, dynamic environment at Domino’s. I have a huge amount of respect for the growth of the Domino’s menu and the focus on flavour over the last decade and hope to continue that legacy,” he said.
Do you know more about this story? Contact us anonymously through this link.