Muffin Break introduces dairy-free range
Now available in stores.
Muffin Break introduces its new dairy-free muffin range, dubbed as ‘moreish not mooish’. The range includes six new flavour combinations including citrusy Lemon Poppy, rich Cocoa Cherry, tropical Banana Coconut and healthy trail mix varieties including Banana Nut Trail, Apple Cinnamon Trail and Superberries Trail muffins.
Muffin Break Marketing Manager Gemma Fitzsimons said the range has been created with lactose-intolerant and health conscious consumers in mind and are packed full of flavour.
“We’re really excited about this new range for our customers who are looking to take a break from dairy. We know many of our customers come to us for a ‘me moment’ and time-out from their busy day and are proud to add dairy-free muffins to our range of products designed for everyone to enjoy, which also includes gluten-free sweet and savoury muffins.
“With a mix of classic favourites and fresh new varieties, we’re confident there’s a dairy-free flavour to suit every taste!” said Ms Fitzsimons.
Coffee-loving soy milk drinkers are also taken care of at Muffin Break, with a ‘no charge for soy milk’ promise in every store across Australia.
