Exclusives

Oporto banks on their revitalised in-store experience to reach a growing millennial market

CEO Craig Tozer elaborates on the thought process behind the chain's new store design and their revamped national training programme.

Oporto banks on their revitalised in-store experience to reach a growing millennial market

CEO Craig Tozer elaborates on the thought process behind the chain's new store design and their revamped national training programme.

Weekly Global News Wrap: CKE Restaurants' new CEO; Papa Murphy's sold to MTY Group; KFC's virtual Colonel

Here is a summary of the most interesting QSR news stories of the week from around the world.

Equity-backed Sushi Sushi is supercharged to pursue multi-channel growth

CEO Scott Meneilly says the brand aims to double its Australian footprint over the next five years.

What Blue Coral Concepts' David Ovens thinks about site selection and food innovation

Get to know the executive before he steps in the Leaders' Panel at the QSR Media Sandhurst Conference and Awards.

Can Australian gourmet burger chains sustain segment growth?

Burger Project, Ribs & Burgers and Red Rooster execs share the latest trends in the category.

How will the future performance of the Australian economy impact QSRs?

This will be discussed by IBISWorld Senior Industry Analyst Tom Youl at the QSR Media Sandhurst Fine Foods Conference and Awards.

Franchising inquiry report: reactions from Brumby's founder, FCA, industry analysts

Stakeholders and industry analysts collectively welcomed the recently-released report on the franchising sector.