TokyoTaco

Founded in Sydney Australia, we are committed to celebrating, showcasing, and immersing guests in our culinary craft while also delivering on our values of innovation, sustainability and local first. We take great pride in catering to nearly every food preference with a variety of low-gluten*, vegetarian, protein loving and plant-based offerings.

TokyoTaco founded by hospitality experts focused on disruption

Overlapping flavours and techniques inspire the fusion of Mexican and Japanese cuisines.