Fourth

JRG achieved its ROI within just the first month of deploying Fourth’s system.

Adopting data-backed solutions can spell the difference between savings and losses.

Find out how Fourth helps QSRs achieve efficient BOH operations.

Controlling food costs, lessening waste, and forecasting demand accurately are crucial.

Find out more about solutions that will benefit both the employers and the employees.

The quick service restaurant (QSR) industry has been one of the hardest hit by the pandemic’s crippling challenges. The stay-at-home orders and social distancing restrictions have changed the industry as we know it. Technology has been a key enabler to keep the lights on for many businesses as brands pivot to digital in order to survive.

The exponential growth of so-called Big Data is unprecedented and is matched by its enormous potential to change the way we all live, work and think.

Fourth Analytics provides not only data and insight from our MacromatiX inventory solution, but also brings in feeds from a whole raft of integrated systems.

Imagine closing the restaurant at the end of the day with half of your supplies allocated for the day still on the shelf: this is one of restaurant operators’ worst nightmares.

Efficiency has always been a hot topic in the QSR industry and brands exert their utmost effort in driving efficiency both at the front- and back-of-house. Over the past year, COVID-19 not only redefined efficiency but also forced QSRs to reorganise their priorities given the pressing need to provide customers with safe and effective means of placing and receiving their orders.

Digitalisation has long been a buzz word amongst businesses across all industries, but those in the quick service restaurant (QSR) sector have been relatively slow to embrace it.