COMMUNITY | Staff Reporter, Australia

Crust Gourmet franchisees raise money for Children's Ward

Crust Thirroul, Wollongong and Shellharbour joined forces to raise money for the Wollongong Hospital Children’s Ward.

The children's ward is a 20-bed paediatric unit providing care for children aged 0 to 16 years.

Crust Thirroul Franchise Partner Anne Doyle said together the three stores raised more than $900 for the cause.

“We wanted to do something to help the inspiring team at the Children’s Ward, and support the important work they do, so we decided to run a promotion where $1 from every large and medium pizza sold in store and online between Tuesday 29 November and Thursday 1 would be donated to them.”

Funds raised by Crust will go towards the hospital’s redevelopment project that will see a complete makeover of the Children’s Ward and improved areas for its patients, their families and staff.

The revamped ward will incorporate an atrium-style interactive play area, outpatient clinics, improved parent facilities and purpose-built teaching and learning areas.

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