The drought is still affecting farmers especially in New South Wales and Queensland.
Banjo’s Bakery Cafe launched a fundraising drive to help drought-affected farmers by extracting .50c from every traditional sandwich loaf sold from August 15 to September 15.
The cafe also allows their customers to donate directly by placing ‘Dough for the Drought’ donation tins in their stores as well as donating through their website.
The raised funds from purchased products, in-store and online donations will be given to the Australian Red Cross Disaster Relief and Recovery Appeal.
Banjo’s also recently opened two new stores in the past month. One opened up in Traralgon, Victoria while the latest opening, marked as their 40th store, is in Sippy Downs, Queensland.
(Photo credit: Banjo's Bakery Cafe Facebook page)
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