Degani launches first retail product line
To be made available to consumers March this year.
Comprising seven 750ml syrup flavours, three fruit frappe products and four 250ml retail range of syrups, the new Degani products are gluten and artificial colouring free and are said to feature intense flavours to please the most discerning palettes.
All products are sourced locally in Australia in a HACCP certified facility.
Flavours offered for the syrup range include Caramel, Vanilla, Hazelnut, White Chocolate, Macadamia, Turkish Delight, and Chai; for the Fruit Frappes Tropical Twist, Mango, Guava and Lychee, and Pomegranate and Raspberry are available; while the Retail Range offers Chai, Caramel, Vanilla, and Hazelnut.
CEO of Degani, Dan Gallo says Degani has always manufactured its own coffee beans and sells around one million cups of coffee a month in Melbourne alone, so it was a natural progression to expand the offering and manufacture more to suit discerning customers.
“Degani is a brand and a business with a local feel but a national and international prospect. Over the years, the feedback on our coffee beans has been exceptional so it was a natural progression to start expanding our product line into other much-loved coffee accompaniments,” he said.
“The new syrup line will be served in every Degani, over 70 stores nationwide, to offer our customers a varied range of coffees and cool drinks. We have also manufactured and launched a ‘take-home’ version and have four different flavours as part of the retail range which caters to those customers who wish to emulate our great tasting Degani coffee at home.”
The new syrup range can be found at every Degani across the country and the retail range can be purchased in store.
