How Tork Xpressnap wipes away napkin waste and costs
When searching for savings, restaurant owners often overlook the piles of unused napkins that head straight to the waste bin due to inefficient dispensing systems.
This is where the makers of the innovative Tork Xpressnap napkin system come in, promising at least a 25% reduction in napkin usage. The savings add up over time and also improve the hygiene service of a food establishment.
A well-known user of this system is Crown Casino’s bustling 24-hour, 300-seat staff restaurant, where Tork Xpressnap assisted to solve a glaring waste problem.
“Straight away we started seeing savings as people only take one napkin at a time and others don’t fall out. Plus they are so much quicker to refill,” Sreekanth says. “We have minimal floor staff so that means they are free to attend to all the other jobs and it is so much more efficient.”
“Consumption control is the key to savings: the unique one-at-a-time dispensing ensures customers take only one napkin, not multiples” said Sid Takla, Tork Director of Away from Home.
Independent research which compared Tork Xpressnap to traditional napkin dispensers found that every food outlet in the study experienced a reduction of more than 25%, with some outlets experiencing up to 50%.
The system also adapts to a particular restaurant’s requirements, offering a range of models to meet customer needs. Tork Xpressnap is perfectly suited for a variety of foodservice environments from cafes to high-traffic quick service restaurants.
With guaranteed waste reduction and cost savings, it is not surprising that major QSRs both locally and globally have incorporated Tork Xpressnap into their businesses.
And as if the savings weren’t enough - Tork Xpressnap white and natural napkins contain 100% recycled fibres and are Ecologo Certified, so there is no need for sustainability to be an either-or decision.
Visit www.tork.com.au/torkxpressnapguarantee to find out which Tork Xpressnap dispenser is right for your business.
