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Thought Leadership Centre

How the right fryer technology can save you big bucks on your fast-food business

From Kitchen Chaos to Culinary Excellence: Moffat’s Solutions for Peak Hour Success

In Association with

5 Tech-Driven Ways to Power Down and Green Up Your QSR

Top Hospo Tech Trends for 2024

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A brand's promise: Delivering efficient food safety processes for QSRs

Streamlining food safety is the ‘new normal’ for QSRs

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How mobile solutions drive back-of-house efficiency in the QSR industry

Manager Adoption is Key to Back Office Technology Success

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Myth Busting OneMusic & Music Licensing Myths

Music licensing 101 for businesses

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5 Ways Conversational AI Solutions Can Boost High-Volume Hiring Efficiency in QSRs

How Wendy's NZ leverages AI in their hiring process, according to their CEO

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"Restaurant within a Restaurant" - What You Should Know About Virtual Brands

Why QSRs Should Explore Virtual Brands

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6 Reasons Why QSRs Need To Switch To Sustainable Cups and Lids

QSRs Go Green: DoorDash Partners with BioPak for Sustainable Packaging

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1. Coffee chains bet big on ube as Gen Z, millennials drive flavour trends 2. Schnitz ties new drink launch to Star Wars collectable push 3. Weekly Global Wrap: Plans to take Papa Johns private underway; Starbucks announces more layoffs; Jollibee attracts 50-restaurant deal 4. How QSR growth starts with 'Intelligent Influence' 5. Social Media Wrap: Subway teases trial of Korean-style BBQ bowls; Gelato Messina launches wearable merchandise; Betty's Burgers releases protein range

Resource Center

Luke Irving talks about drive-thru developments, thriving amidst COVID, and how they can help QSRs

Squizify founder and CEO Daniel McDouall talks about the importance of food safety compliance

Awards

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QSR Media Awards

Events

Jun
23

The AI-Powered Restaurant: Driving Site-Level Adoption at Scale

Oct
12

QSR Media Conference & Awards 2026 powered by Red Bull

Event News

Why Macca’s spends $60m on training annually
Executive insights Why Macca’s spends $60m on training annually
1 in 12 Australians often get their first job from the fast-food chain.
QSR brands use TikTok to drive visibility and customer engagement
Executive insights QSR brands use TikTok to drive visibility and customer engagement
Why generational segmentation unlocks loyalty
Executive insights Why generational segmentation unlocks loyalty
Jamaica Blue lifts sales by up to 20% with new café design
Executive insights Jamaica Blue lifts sales by up to 20% with new café design

Videos

Tim Ho Wan’s next move in Australia

Tim Ho Wan’s next move in Australia

QSRs redefine value as consumers grow more selective

QSRs redefine value as consumers grow more selective

YO-Chi drives growth through innovation and global expansion

YO-Chi drives growth through innovation and global expansion

Flynn Group accelerates growth Across Wendy’s and Pizza Hut

Flynn Group accelerates growth Across Wendy’s and Pizza Hut

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Commentary

Co-Written / Partner

How QSR growth starts with 'Intelligent Influence'