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Subway launches 17 new sandwiches to address order fatigue
Subway launches 17 new sandwiches to address order fatigue
The new menu offers pre-made choices whilst keeping Subway’s customisation option intact.
How should QSRs rethink their loyalty programmes?
Euromonitor identified three key ideas to explore new ways to strengthen customer loyalty.
QSR customers have more money but demand more
People want to eat what they want to eat when they want to eat it.
Digitalisation key to preserving customer loyalty
Addressing gaps in brand consistency can strengthen customer loyalty.
QSRs battle for prime drive-thru areas
More chains access customer data, including delivery locations, through their own apps.
What’s changing in Australia’s foodservice industry?
Julia Illera, Research Manager at Euromonitor International, shares her insights.
Meet the new CEO of Mad Mex
Cameron Fincher was previously the COO of KFC South Pacific.
Dave’s Hot Chicken eyes China, Southeast Asia expansion
The brand is reportedly exploring a potential sale valued at $1b.
Gong cha rides ‘blind box’ craze with POP MART tie-up
The tea company is targeting Gen Alphas by creating social media buzz.
Carl's Jr eyes Aussie expansion after master franchise setback
The brand has five new restaurants set to open in the next 18 months.
Lord of the Fries founders say farewell to the brand
Scott Raggat is appointed as CEO, and Mark's brother Sam Koronczyk will be the Chief Operating Officer.
Sushi Izu goes solo
Australia’s biggest sushi retailer will open its first suburban store outside Woolworths this month.
Tam Jai uses Australia as launchpad to Western markets
The restaurant chain seeks to expand to the UK, Europe, the US, and Canada.
El Jannah to shake up ‘stagnant’ breakfast market
The Aussie fast-food chain is banking on its Lebanese heritage to offer something better.
Mr. Charlie’s is more than just a ‘vegan McDonald’s’
The plant-based fast-food chain promises that its food tastes as good as meat.
Hungry Jack’s, Macca’s vying for Aussies’ morning dollars, analyst says
Restaurants with competitive prices and a drive-thru service will get an advantage.
Soul Origin to launch 35 coffee-focused rebranded restaurants by 2025
The new design was the result of two years of research and customer feedback.
