Popeyes
Founded in New Orleans in 1972, POPEYES® has more than 45 years of history and culinary tradition. POPEYES® offers guests a unique New Orleans style menu featuring deliciously crunchy chicken, chicken tenders, fried shrimp, and other regional favorites. POPEYES® passion for its Louisiana heritage and flavorful authentic food has allowed the brand to become one of the world's largest chicken quick service restaurants with over 3,000 restaurants in the U.S. and around the world.
Weekly Global Wrap: US french fry supplier shutters plant; Popeyes adds Ghost Pepper sauce in sandwiches; Pizza Hut launches squid ink pizza
Weekly Global Wrap: US french fry supplier shutters plant; Popeyes adds Ghost Pepper sauce in sandwiches; Pizza Hut launches squid ink pizza
Here is a summary of the most interesting QSR news stories of the week globally.
Australia a ‘significant potential market’ for Popeyes: RBI exec
RBI exec reveals that they are launching in Taiwan, Kazakhstan and Italy.
Popeyes New Zealand opening renews Australia market entry talks
Its first restaurant will open in Auckland.
