Fourth

When every hour of every shift matters, Fourth helps restaurants, retailers, and hotels conquer the day with data-driven workforce and inventory technology. The Fourth Intelligence Platform leverages more than 20 years of rich data and advanced analytics to deliver actionable insights and demand forecasting for optimising operations, maximising margins, and empowering employees. With a streamlined business powered by Fourth Intelligence, industry operators can act with certainty and conquer with confidence whatever comes their way every day. Fourth’s customers includes regional and global brands such as McDonalds, KFC, Pizza Hut, Nando’s, Jollibee, and Taco Bell. Fourth serves more than 15,000 customers across 100,000 locations globally. For more information, please visit fourth.com.

How to achieve operational efficiency after months in lockdown

Nov 25, 2021

Controlling food costs, lessening waste, and forecasting demand accurately are crucial.

The 3Rs QSRs must do for an efficient workforce management

Nov 02, 2021

Find out more about solutions that will benefit both the employers and the employees.

Fourth GM Paul Tregoning discusses how QSRs can better manage operational challenges

Jul 30, 2021

The quick service restaurant (QSR) industry has been one of the hardest hit by the pandemic’s crippling challenges. The stay-at-home orders and social distancing restrictions have changed the industry as we know it. Technology has been a key enabler to keep the lights on for many businesses as brands pivot to digital in order to survive.

Big data in hospitality: The operational benefits

Jul 15, 2021

The exponential growth of so-called Big Data is unprecedented and is matched by its enormous potential to change the way we all live, work and think.

Drowning in data? Integrated analytics can be your lifeboat

Jul 08, 2021

Fourth Analytics provides not only data and insight from our MacromatiX inventory solution, but also brings in feeds from a whole raft of integrated systems.

Why it’s high time for QSRs to look into data-driven demand forecasting solutions

Jul 01, 2021

Imagine closing the restaurant at the end of the day with half of your supplies allocated for the day still on the shelf: this is one of restaurant operators’ worst nightmares.