Banner

Payo is Australia's first eat now, pay later app exclusive to hospitality.

Payo's mission is to support the hospitality industry by encouraging more people to dine out and enjoy more. Payo customers can eat and drink at payo partner restaurants, cafes and bars and pay the bill in four fortnightly instalments with zero interest simply by scanning a QR code. Payo also offers users access to exclusive, limited time offers at participating venues.

Payo is the pioneer of Buy Now, Pay Later (BNPL) in the hospitality industry in Australia and even worldwide. Launching in Australia in March 2021, payo is currently available in Brisbane, Sydney, Melbourne and the Gold Coast with plans to expand nationwide.

And if the stats from our first year are anything to go by, BNPL for hospo is only going to get bigger:

- We have increased the average order value across our partners by 50%.
- Our users are going back 4-5 times to the same venue after making a transaction on Payo.

Our purpose will continue to be focused on creating a win-win for both the customer and merchant. Payo customers have a better experience by being able to dine out with the financial flexibility to split the bill in four payments. We also support growth for our merchants by delivering higher spending customers through increased average order values, loyalty, winning new customers, and improving restaurant efficiencies.

Payo has also recently launched payo checkout - a self-checkout technology that allows customers to scan a QR code at their table to pay their bill in seconds.

 

QSRs are hopping on the Eat Now, Pay Later bandwagon, here’s why

QSRs are hopping on the Eat Now, Pay Later bandwagon, here’s why

QSRs, or quick-service restaurants, are known for being an affordable option when it comes to eating out. But over the last year, more and more QSRs in Australia are offering Eat Now, Pay Later options to their customers.

Why the hospitality industry needs a “Buy Now, Pay Later” solution

Why the hospitality industry needs a “Buy Now, Pay Later” solution

It’s no secret that the hospitality industry has been hit hard by the pandemic. QSRs and food venues have had to close their doors, losing valuable revenue in the process.