Comcater – behind every great menu

As one of the largest suppliers of the Australian Quick Service Restaurant and Fast Food markets, Comcater is proud to present a portfolio of brands dedicated to high volume output, speedy service, consistency and space saving kitchen designs.

Perfect the art of a crisp chip with our huge range of Frymaster fryers, or grill the best burgers in town with thanks to the affordable Trueheat range. Plus with a staff filled with Chefs and industry experts, you’re guaranteed to find the right solution for any QSR need.

Groove Train – Achieving Menu Consistency Across Franchisees

Groove Train – Achieving Menu Consistency Across Franchisees

For The Groove Train VIC Executive Chef Richard Lawrence, achieving store and menu consistency across multiple franchisees is a difficult operation. Whilst the presentation of food can be easily standardised, keeping consistency across menu items is a much harder task.

Twelve Boar – authentic American BBQ down under

Twelve Boar – authentic American BBQ down under

Rick Palesh set about opening the authentic American smoked BBQ house aptly named Twelve Boar.

How Knafeh turned a shipping container and a family recipe into a global foodie trend

How Knafeh turned a shipping container and a family recipe into a global foodie trend

It’s no secret that the food truck scene is taking the quick service concept by storm, but for Ameer El-issa he knew that a truck wouldn’t make the impact he needed for his unique bakery concept.

2017: THE YEAR OF FOOD SUSTAINABILITY AND HOW TO GET AHEAD

2017: THE YEAR OF FOOD SUSTAINABILITY AND HOW TO GET AHEAD

One of the biggest trends in the food industry over recent years has been an increased focus on sustainability. This has presented itself in all sorts of ways, from selection of ethical produce right through to more efficient pieces of commercial cooking equipment.

How Red Rooster became the roast chicken champions

How Red Rooster became the roast chicken champions

With a rich history as Australia’s largest home-grown quick service restaurant brand, Red Rooster has the nation’s craving for roast chicken covered.

Royal Stacks: the King Of The Kitchens Part 3

Royal Stacks: the King Of The Kitchens Part 3

A Comcater Burger Day showcasing state of the art equipment fit for burger royalty helped Melbourne burger ledgend Dani Zeini fitout the King Of Kitchens at Melbourne’s hottest burger joint, Royal Stacks.