Redcat’s hospitality IT platform supports multi-site restaurants and franchises to manage their point of sale, online ordering, loyalty program, kitchen management, delivery partners, QR code ordering and virtual brands within a single system.

Redcat’s core value stems from the end-to-end digital ecosystem. The technology gives QSRs a suite of services to run operations effectively. Redcat’s enterprise-level services include:

  • Loyalty - Loyalty apps and cards, gift cards and in-store messaging
  • Self-service Kiosks – Help bust those queues and improve operational efficiency
  • iOS & Android Apps - Drive loyalty, delivery, and online orders
  • Paperless Kitchen – Speed up multi-stage production, passing orders from one station to the next
  • Delivery - Fixed-cost 3rd party delivery and integration with Uber Eats, Menulog, Deliveroo, Google & DoorDash
  • Online Ordering - Web ordering and Mobile App ordering
  • Drive Thru – Integrated to POS and kitchen
  • Virtual Brands Management - Manage both your Virtual & Physical Brands from a central portal, giving you control over delivery partners, kitchen management, menus and reporting
  • Delivery Driver Manager - Display the status of delivery orders on a screen and the drivers mobile via QR code, showing when the order is ready.
  • QR Code Table Ordering - Give your customers the convenience of QR code ordering and paying from their table.

Redcat works with multi-site hospitality businesses - Nando’s, Grill’d, Boost Juice, Noodle Box, San Churro and other global brands – supplying their technology needs.

For more information, please visit www.redcat.com.au

3 workforce trends and how QSRs can cash in

3 workforce trends and how QSRs can cash in

From managing multiple venues to understanding labour costs, there are several opportunities for QSRs.

5 Pain Points QSRs Face Everyday (and How Redcat Can Help)

5 Pain Points QSRs Face Everyday (and How Redcat Can Help)

Delicious food, good service, and fast but accurate order fulfillment are must-haves for any quick service restaurant to spread its charm. And yet, this doesn’t automatically translate into business success and profitability. According to a report by CNBC, approximately 60 percent of new restaurants fail within their first year and nearly 80 percent close their doors before their fifth anniversary.