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Jim Bitticks is the President and Chief Operating Officer of Dave’s Hot Chicken. He oversees the day-to-day operation of the company with direct oversight over operations, training, procurement, construction, marketing, and technology. Jim joined the Dave’s team when there were just four restaurants open and has helped grow the brand to over 260 locations across the U.S., Canada, the U.K., and the Middle East. In addition, Jim is a franchisee of Dave’s Hot Chicken with four locations currently open in the Inland Empire of Southern California.

Prior to his current role, Jim was the Chief Restaurant Officer and EVP of Operations, Training, and Construction for Blaze Pizza, and oversaw the successful growth of that brand from two restaurants to three hundred seventy-two restaurants before making the move to Dave’s in 2020.

Chris is a seasoned industry veteran starting as a 14-year old with McDonald’s as crew in Sydney and spending 28 years progressing through the global system including roles in the USA, South Africa and Malaysia. After McDonald’s Chris moved back to Australia as the CEO of Red Rooster where he turned around and transformed the business. Red Rooster was the first traditional Quick Service
Restaurant to deploy a full service delivery model before the aggregators arrived in Australia.

A dynamic & authentic business leader with proven capability of leading large scale and high growth businesses, Chris became Hungry Jack’s CEO in 2019 focussing on making Hungry Jack’s even better and bigger. There is a key focus on developing the best restaurant teams in the industry, strong operations & marketing, with a particular focus on the Drive thru, Digital and Delivery channels. Many of the existing restaurants are currently being refurbished and extra lanes added to Drive Thrus. With currently 450 restaurants in all parts of Australia there is a rollout plan to increase the network to 600 restaurants in the next 7 years. The Hungry Jack’s system has developed a Growth Mindset & is fully aligned around the All Fired Up! Business Plan. The plan is guest obsessed with key menu enhancements including Jack’s Café Barista Coffee, Jack’s Fried Chicken, and a Plant Based Whopper.