Supply Chain Under Pressure: Key Developments, Navigating Disruptions

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Supply Chain Under Pressure: Key Developments, Navigating Disruptions

April 4 | 11 am - 12 am SGT | 1 pm - 2 pm AEST

Supply Chain Under Pressure: Key Developments, Navigating Disruptions

From menu changes to increased cost of goods, challenges pertaining to the supply chain crisis remain one of the biggest issues for the QSR and fast casual restaurant industry this year, forcing many chains to transform how they operate and seek technologies to mitigate pressures.

With brands bracing for further impact throughout the year, emerging types of business models that demand greater seamlessness are also providing implications for how they manage food & beverage delays or shortages.

Discover how your restaurant brand can navigate supply chain disruptions in this special webinar.

Singapore time: 11 AM - 12 PM SGT
Sydney time: 1 PM - 2 PM AEST

Why you must participate:

THRIVE

  • First-hand perspectives from restaurant brand leaders about responding to supply chain challenges
  • Fresh research on emerging concepts and its implications on supply chain management

ACCELERATE

  • Unique insights from operators and experts
  • Chance to get your questions answered live

Emil Fazira

Emil Fazira

Senior Consultant (Food & Nutrition)

Euromonitor International

Chris Churchmichael

Chris Churchmichael

Director of Operations

Subway Australia & New Zealand

Paul Tregoning

Paul Tregoning

General Manager - APAC

Fourth

Jia Ming Cheah

Jia Ming Cheah

CEO

Baskin-Robbins Malaysia & Singapore

David Dawson

David Dawson

Commercial Manager

Newly Weds Foods Thailand

11:00 AM - 11:05 AM SGT | 1:00 PM - 1:05 PM AEST - Welcome Remarks

Tim Charlton | Editor, QSR Media Asia

11:05 AM - 11:25 AM SGT | 1:05 PM - 1:25 PM AEST - Key Business Models And Their Implications On The Supply Chain

Emil Fazira, Senior Consultant (Food & Nutrition), Euromonitor International

11:25 AM - 12:00 PM SGT | 1:25 PM - 2:00 PM AEST - Panel Discussion/Q&A

Panelists:

  • Emil Fazira, Senior Consultant (Food & Nutrition), Euromonitor International
  • Chris Churchmichael, Director of Operations, Subway Australia & New Zealand
  • Paul Tregoning, General Manager - APAC, Fourth
  • Jia Ming Cheah, CEO, Baskin-Robbins Malaysia & Singapore
  • David Dawson, Commercial Manager, Newly Weds Foods Thailand

12:00 PM SGT | 2:00 PM AEST - End of Programme

Contact Us

For more details, contact:

Rose Ruiz

+65 3158 1386

roseruiz@charltonmediamail.com

Emil Fazira

Emil Fazira

Senior Consultant (Food & Nutrition)

Euromonitor International

Chris Churchmichael

Chris Churchmichael

Director of Operations

Subway Australia & New Zealand

Paul Tregoning

Paul Tregoning

General Manager - APAC

Fourth

Jia Ming Cheah

Jia Ming Cheah

CEO

Baskin-Robbins Malaysia & Singapore

David Dawson

David Dawson

Commercial Manager

Newly Weds Foods Thailand