Groove Train – Achieving Menu Consistency Across Franchisees

Jun 30, 2016

For The Groove Train VIC Executive Chef Richard Lawrence, achieving store and menu consistency across multiple franchisees is a difficult operation. Whilst the presentation of food can be easily standardised, keeping consistency across menu items is a much harder task.

Thankfully for the franchise, The Groove Train stores are fitted with two of the best pieces of commercial kitchen equipment out there for ensuing menu consistency: the RATIONAL CombiMaster® Plus, and the Lincoln 1300 Series Countertop Impinger.

Click here to learn how Groove Train achieve menu consistency across franchisees.


For more information on the RATIONAL CombiMaster® Plus, visit
For more information on the Lincoln Countertop Impinger, visit - See more at:


Comcater – behind every great menu

As one of the largest suppliers of the Australian Quick Service Restaurant and Fast Food markets, Comcater is proud to present a portfolio of brands dedicated to high volume output, speedy service, consistency and space saving kitchen designs.

Perfect the art of a crisp chip with our huge range of Frymaster fryers, or grill the best burgers in town with thanks to the affordable Trueheat range. Plus with a staff filled with Chefs and industry experts, you’re guaranteed to find the right solution for any QSR need.

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