Kitchen efficiency has long been a vital part of quick service restaurants’ (QSR) operations, but the pandemic has amplified its significance in more ways than one.
Find out how your brand can also thrive amidst a heightened food safety environment.
We revisit how these work and why chains should use it.
PREPsafe founder George Walton explains how their products also contribute to a better customer experience.
PrepSafe’s solution offers an answer amidst growing concerns for food safety.


Food safety programmes need good kitchen labeling practices and now PREPsafe makes that easy for any restaurant to achieve.

When it comes to food safety labelling, there is no company more experienced than PREPsafe. For over 13 years, PREPsafe has been leading the way in automated labelling systems for restaurant kitchens with some of the biggest franchise organisations throughout Australia and New Zealand.

With their new Preppy App system, it is easier and more cost effective than ever for organisations of any size to ditch the old Day Dot and manual systems of the past and label like a professional kitchen does.