Plastic straws may only be used for a few minutes, but their negative effects on the environment last a lifetime (and then some).
When you’re running a quick service restaurant, food presentation is just as important as food safety.
Australians have a love affair with coffee, each year using an estimated 1 billion disposable coffee cups.


There is no planet B. That’s why it’s our mission to produce the most sustainable, environmentally friendly packaging on the market. We champion compostable packaging and we’re focussed on reducing tree-based paper and fossil fuel-based plastic used in
foodservice ware by offering an eco-friendly alternative.