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Thought Leadership Center
HOW AI CAN BOOST YOUR QSR'S PROFITABILITY
TabSquare's customer success partners: the people behind the smart software
F&B operators must follow industry trends to succeed
in association with
REDUCE IT COSTS AND COMPLEXITY WITH CLOUD TECHNOLOGY
Oracle Food and Beverage launched
Why authenticity is non-negotiable for QSRs in the digital ordering age
in association with
SPEED UP YOUR SALES WITH FAST, EFFICIENT KITCHEN EQUIPMENT
Is your kitchen equipment a lawsuit waiting to happen?
The top secret ingredients behind Australia's best burgers
in association with
FOOD PACKAGING THAT DOESN'T COST THE EARTH
BioPak launches compostable sushi trays
BioPak partners with Qantas to launch world's first zero-waste flight
in association with
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Most Read
Butcher and the Farmer forays into the QSR space
Retail Food Group reports $15.4m net profit
Subway continues menu transformation with new grilled wraps
Social Media Wrap Up: Taco Bell soon to open in Melbourne; Pizza Hut gives away limited edition Hot Bag Swag; POKÉD's AU$5 Bowls promotion
KFC's Zinger Pie makes a return for footy finals
Oliver's Real Food launches new grab & go range in its Wyong stores
Weekly Global News Wrap: Starbucks to launch its biggest store in Chicago; Burger King to serve bacon in halaal-market South Africa; Pizza Hut mulls plant-based products
Foodco backpays $26,000 to 160-plus employees
Oporto gives away free burgers as part of its “Fight Against Bland” campaign
POKÉD offers AU$5 Bowls at Macquarie Centre outlet
Commentary
Franchising
The golden opportunity for emerging franchise systems
BY Matt Fickling
Food Services
What's PC in the food industry?
BY Mimmo Lubrano
