Grill’d loads up on protein with new High Performance range
The range was developed with input from sports nutritionists.
Grill’d has launched a new High Performance menu range focused on high-protein and lower-sugar options.
The range is led by the Protein Pro, a double-chicken burger containing 81g of protein.
Two other double-patty burgers are also included: the Cluck Norris, with 79.9g of protein, and the Big Dill Energy, with 55.7g.
The menu also highlights three existing chicken burgers—Sweet Chilli Chicken, Zen Hen, and Hot Bird—which Grill’d says contain more than 13 vitamins and minerals and are high in protein whilst being low in saturated fat and sugar.
The range includes smaller slider options aimed at customers looking for smaller portions with protein and fibre. Two new flavours have also been added.
Grill’d says the range was developed with input from sports nutritionists, including members of the Melbourne Storm performance nutrition team.
