The improved range is available as part of Macca’s all-day menu.
McDonald’s Australia has announced that its classic burgers have undergone a series of improvements.
Some of the changes include an adjusted sear of their beef patties, additional onions, melted cheese, softer and freshly toasted buns and more special sauce on their popular Big Mac.
“We’ve reviewed all of the steps and elements that go into serving our classic burgers to ensure they are the very best they can be – and here in Australia, we’ll be the first country in the world to serve these hotter, juicier and tastier burgers at every one of our restaurants,” McDonald’s Australia vice president of operations Sharon Paz said. “We’ve undertaken extensive research, testing and trials as we’ve developed our new restaurant processes and are confident our customers will agree our burgers taste better than ever before.”
The improved burger range includes the Big Mac, Quarter Pounder and Cheeseburger, all of which are available as part of the chain’s all-day menu.
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