Sandhurst seeks better portion control with Bag in A Box format
The company will also offer other items with the new packaging design.
Sandhurst will now offer restaurant supplies packaged in their new Bag in A Box format, aimed to offer better portion control, less waste and simplicity in use.
The food supplier debuted the new design with their Balsamic Vinegar of Modena product, with the format featuring an environmentally-friendly handle.
The new item will be part of a planned Bag in A Box range, which will also consist of their 15lt cooking wine BIB, 10lt Extra Virgin Olive Oil (EVOO), 10lt Blended EVOO and Vegetable Oil and Red and White Wine Vinegars 5lt BIB.