Sandhurst talks to the chain’s general manager as part of its Word on the Street series.
Muffin Break prides itself on baking its signature muffins every single day, ensuring consistency and quality for its franchisees.
As part of Sandhurst’s Word on the Street series, executive chef Fiorella Boretti talks with Muffin Break general manager Natalie Brennan about the chain’s approach to supply chain management, product development and thoughts on the eating-at-home trend.
Watch the video below:
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